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Understanding The Basics of beer 102.

In our previous blog post, we covered some of the basics of beer understanding, including ingredients, styles, and tasting. In this post, we'll dive a bit deeper and cover some additional concepts that will help you appreciate beer even more.

Grains

Malted barley is the most common grain used in beer, but many other grains can be used as well. These include wheat, rye, oats, corn, and rice. Each grain has its own unique flavor and texture, and can be used to create beers with different characteristics.

Hops

Hops are a type of flower that are used to add bitterness and aroma to beer. Different varieties of hops have different levels of bitterness, as well as different aromas and flavors. Some of the most popular hop varieties include Cascade, Chinook, and Amarillo.

Yeast

There are two main types of yeast used in beer brewing: ale yeast and lager yeast. Ale yeast ferments at warmer temperatures and produces fruity and spicy flavors, while lager yeast ferments at colder temperatures and produces cleaner and crisper flavors. Yeast can also be used to create sour beers, which have a tart flavor and are often aged in oak barrels.

Fermentation

Fermentation is the process by which yeast converts sugar into alcohol and carbon dioxide. The temperature and duration of fermentation can have a significant impact on the flavor and character of the beer. Some beers are fermented for just a few days, while others can be aged for months or even years.

Serving

The way a beer is served can also impact its flavor and character. Some beers are best served cold, while others are best served at room temperature. The type of glass used can also make a difference, as different shapes and sizes can enhance certain flavors and aromas.

Conclusion

Beer is an incredibly complex and diverse beverage, with a rich history and culture. By learning about the ingredients, styles, and concepts of beer understanding, you can begin to appreciate the many nuances and complexities of this amazing drink. So the next time you crack open a cold one, take a moment to savor the flavors and aromas, and raise a glass to the centuries of brewers who have brought us this amazing beverage. Cheers!

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